The beautiful state of Uttarakhand has a very simple, yet delicious cuisine. The traditional food is nutritious as well as tasty. The primary food of Uttarakhand includes vegetables, though non-veg food is also served and savored by many. The primary characteristics of the Uttarakhand cuisine is that milk and milk based products is sparingly used here.
The traditional food items of Uttarakhand are bestowed with an unique quality that makes them very nutritious and well beseemed to the taste-buds; that is, they are primarily cooked over charcoal or burning wood. This characteristic feature precisely demarcates the traditional food items of Uttarakhand Culture from the cuisine hailing from the rest of the country.
Chainsoo is prepared by using black gram daal. Normally due to the high protein content in this daal it is difficult to digest. However it is said that the bad effect gets nullified by roasting. Similar preparation with slight variation is made out of black bhat (a varity of soyabeen), but in that case it is called bhatwani.
Till now we know Kumaon as a land of pristine Himalayan beauty, edgy rivers, and the hunting ground for Jim Corbett. Sadly, the various hotels and restaurants that are coming up in this tourist spot, serve the same ‘tried and tested’ Chinese, Indian and some Tibetan foods (momo, thukpa), and leading the authentic Kumaoni cuisine lost to the pressure of ‘popular’ demands.But if your interest is genuine then try to get invited in a traditional Kumaoni household and gorge on some delicious, simple and highly nutritious foods.
Uttarakhand is known for its distinctive food items, one of which is Gulgula of Uttarakhand. This dish is one of the sweet preparations that are highly popular with visitors and tourists to the area. Gulgula of Uttrakhand may basically be described as a sweet local snack made of jaggery, which originated in the Garhwal region.
During marriages and other family or religious functions certain traditional food Garhwali dishes are prepared, the most important among them are Roat and Arsa,besides `urd ki pakori, pooris , kaddu ki bhujji and alu-tamatar ka jhol are the most common dishes made during these occasions and the festive seasons.
Uttarakhand is known for its characteristic food items, one of which is swala of Uttarakhand. This dish is one of the sweet preparations that are very popular with visitors and tourists to the area. Swala of Uttarakhand is a familiar dish that is an essential component if one seeks to prepare a comprehensive list of dishes which would represent the local cuisine.