The beautiful state of Uttarakhand has a very simple, yet delicious cuisine. The traditional food is nutritious as well as tasty. The primary food of Uttarakhand includes vegetables, though non-veg food is also served and savored by many. The primary characteristics of the Uttarakhand cuisine is that milk and milk based products is sparingly used here.
The traditional food items of Uttarakhand are bestowed with an unique quality that makes them very nutritious and well beseemed to the taste-buds; that is, they are primarily cooked over charcoal or burning wood. This characteristic feature precisely demarcates the traditional food items of Uttarakhand Culture from the cuisine hailing from the rest of the country.
Chainsoo is prepared by using black gram daal. Normally due to the high protein content in this daal it is difficult to digest. However it is said that the bad effect gets nullified by roasting. Similar preparation with slight variation is made out of black bhat (a varity of soyabeen), but in that case it is called bhatwani.
Till now we know Kumaon as a land of pristine Himalayan beauty, edgy rivers, and the hunting ground for Jim Corbett. Sadly, the various hotels and restaurants that are coming up in this tourist spot, serve the same ‘tried and tested’ Chinese, Indian and some Tibetan foods (momo, thukpa), and leading the authentic Kumaoni cuisine lost to the pressure of ‘popular’ demands.But if your interest is genuine then try to get invited in a traditional Kumaoni household and gorge on some delicious, simple and highly nutritious foods.
Uttarakhand is known for its distinctive food items, one of which is Gulgula of Uttarakhand. This dish is one of the sweet preparations that are highly popular with visitors and tourists to the area. Gulgula of Uttrakhand may basically be described as a sweet local snack made of jaggery, which originated in the Garhwal region.
During marriages and other family or religious functions certain traditional food Garhwali dishes are prepared, the most important among them are Roat and Arsa,besides `urd ki pakori, pooris , kaddu ki bhujji and alu-tamatar ka jhol are the most common dishes made during these occasions and the festive seasons.
Uttarakhand is known for its characteristic food items, one of which is swala of Uttarakhand. This dish is one of the sweet preparations that are very popular with visitors and tourists to the area. Swala of Uttarakhand is a familiar dish that is an essential component if one seeks to prepare a comprehensive list of dishes which would represent the local cuisine.
Singapore is a relatively young country, sewn together from radically different races and cultures. No wonder their holidays are also quite diverse! Both religious holidays and secular celebrations take place in Singapore, and guests are encouraged to take part in any of them, no matter what your particular religious or cultural
festivals in Singapore.
It was only right to discuss the top cultural festivals in Singapore! It was so hard to choose between the many due to the fact that each one is extremely different from the rest. From Taoist to Muslim to Hindu beliefs, the cultural festivals of Singapore are worldly. The five below are some of the best festivals with only two being true Singaporean festivals.
The Chingay Parade is a culture and traditional parade celebrated every year in Singapore during the 15-day Chinese New Year festivities. What started out as a signature event to mark the Chinese New Year festivities, the parade slowly evolved and has now become an international celebration that showcases performances such as Taiwanese acrobats, salsa dancer and modern-day magicians.
It would be extremely rude not to mention Singapore’s birthday! The nation was born in 1965 and is growing stronger and stronger each year so there is reason for such a grand celebration. Each year on August 9th, Singaporeans hold their flags high and celebrate with several traditions including a massive firework display.
The second true Singaporean cultural festival, the Singaphttp://asian.culturextourism.com/culture-and-traditions-of-singapore/ore Arts Festival is for all culture buffs. Each year from the end of May to the end of June, the city becomes a mecca of the arts with theater acts, international dance ensembles, music and art installations. There’s some great talent to be seen and heard.
Deepavali, also known as the Festival of Lights, is one of the most important cultural festivals celebrated by Hindus. It marks the victory of Lord Krishna over King Narakasura and celebrates the triumph of good over evil and light conquering darkness. The streets of Little India, one of the oldest enclaves in Singapore, are typically decorated in fashion and lit with bright festive colours.
Dragon Boat Festival
The Dragon Boat Racing Festival is a very vibrant and colorful annual sporting cultural festival of Singapore. It is held usually in the Bedok Reservoir and the Kallang River and the viewers to the event include not just Singaporeans but people from across the globe.The participants comprise of highly competent teams from all parts of the world with each team consisting of 22 members. The Dragon Boat Racing has a Chinese history and the festival has a fabulous and symbolic heritage.
If you love celebrating colours and festivities with great pomp and show, Kerala is a perfect option to fit in the preference of all kind of people.This land of diversity is rich in heritage and has numerous festivals celebrations which depict vibrant colours, have striking fragrances, and involve heart touching music, old norms and traditions.
Festivals in Kerala are always celebrated with much pomp and show. The festive seasons display the best of Kerala’s rich culture and heritage. You will not want to miss the vibrant colours, exotic fragrances, scintillating music, and century long traditions that set each festival apart from the other.
The Oachira Temple is the venue of the famous Oachirakkali (Oachira dance) held in June, a sort of ancient choreographed mock battle. Unlike other temples, there is no shrine or idol at the oachira temple, located nearly 32 kms from Kollam. The principal deity is a concept called Parabrahmam (Cosmic Consciousness).
Onam (also known as Thiruvonam) is the state festival of Kerala, observed by all its citizens, irrespective of caste, creed or community. It is a harvest festival celebrated once a year during the Malayalam month of Chingom (August-September). Onam is traditionally celebrated with much joy and fervour.
Thrissur Pooram Festival
Kerala is land of temples and temple festivals. If you visit Kerala during the period of January to April, you can watch numerous festivals related to famous temples throughout the state. Thrissur pooram is the most famous temples among them.
A festival of lights resembling Diwali of northern India, Thrikarthika is celebrated in the Malayalam month, Vrischikam (November to December). A tour through roads in the state on Thrikarthika night would be a feast to the eyes, with temples, houses and even streets emanating the silent glow of wick lamps
Cheriya Perunal Festival
A famous Muslim festival Eid Al Fithur is popular as Cheriya Perunal in Kerala which is mostly a declared public holiday. In the morning Muslims offer their prayers in group and after this special feast are organized at homes and many other places.
Bakrid is a festival of sacrifice observed by Muslims commemorate the sacrifice of Hazrat Ibrahim, who voluntarily killed his son at God’s command. The event is celebrated by sacrificing an animal (usually a goat), followed by prayers at the mosques, grand feasts and merry-making.
Dragon Boat Festival of 2016 falls on June 9. The holiday in China starts from June 9 to 11, 2016. Welcome to China and explore the traditional folk customs of this interesting festival! Its schedule in recent years is offered in the following table.
Falling on the 5th day of the 5th month according to Chinese lunar calendar, the Dragon Boat Festival is one of great significance. It has been held annually for more than 2,000 years and is notable for its educational influence. The Chinese festival commemorates the patriotic poet Qu Yuan (340-278 BC), and also acts as a chance for Chinese people to build their bodies and dispel diseases. Many legends circulate around the festival but the most popular is the legend of Qu Yuan.
The festival is held during summer when all kinds of diseases can prevail, so people clean their houses and put mugwort leaves and calamus on the top of the doors to discourage disease. It is said that the stem and the leaves of these plants discharge a special aroma which can dispel the mosquitoes, flies and purify the air, so this custom is an understandably popular one.
Dragon boats are thus named because the fore and stern of the boat is in a shape of traditional Chinese dragon. A team of people works the oars in a bid to reach the destination before the other teams. One team member sits at the front of the boat beating a drum in order to maintain morale and ensure that the rowers keep in time with one another.
Wearing a Perfume Pouch and Tying Five-colour Silk Thread According to folklore, wearing the perfume pouch protects children from evil. So on this day, children decorate their clothes with diversely fragranced pouches. It is a kind of small pouch made of the colourful silk cloth stringed with five-color silk thread.
Realgar wine is a Chinese alcoholic drink made from fermented cereals and powdered realgar. In ancient times, realgar was considered to be an antidote for all poisons and people used to believe that drinking it drives diseases and evils away.
Mid-Autumn Festival 2016 falls on September 15th. The holiday lasts from September 15th to 17th. Due to the pleasant autumn weather this is a peak time for travel. Welcome to China and explore the traditional folk customs of this interesting festival!
The Mid-Autumn Festival (Pinyin: zhōng qīu jíe), Moon Festival, or, less commonly, Mooncake Festival (Pinyin: yùe bĭng jíe) is a traditional Chinese holiday falling on the 15th day of the 8th month of the Chinese lunar calendar (usually late September). On the day of the Moon Festival, the full moon is at the year’s roundest and brightest, which symbolizes family unity and togetherness.
Legends of Mid-autumn Festival
Almost every traditional Chinese festival has a connection with legends. The most well-known stories of the Mid-Autumn Festival is Chang’e flying to the moon, Jade Rabbit making heavenly medicine, and Wu Gang chopping the cherry bay.
Mid-Autumn Festival Destinations
Mid-autumn Festival is celebrated all over the country in China and we introduce you the top 5 destinations to spend the mid-autumn festival. They are the Yellow Mountain, Elephant Trunk Hill, West Lake, Mount Lu, E’mei Mountain.
Origin of Mid-autumn Festival
Celebration of Mid-autumn festival has a long history. In ancient times, the emperors had the tradition of worshiping the Sun in spring, and the Moon in autumn.
Making Chinese Mid-Autumn Lanterns
Mid-Autumn lanterns are not as colorful as those of the Lantern Festival. There is no big lantern party during Mid-Autumn Festival, but children like making colorful lanterns very much. They make lanterns of different shapes and let them float on the rivers. They don’t leave the riverside until the light of the lanterns disappears.
Children love keeping themselves busy in various Mexican arts and crafts. Mexican craft activities, are one such way that will be new as well as interesting to them. Introducing children to the Mexican craft activities early, is a perfect way to acquaint them with the culture. These activities are rich in the culture of Mexico.They are traditional, and have been in use for long. Here are a few examples of this art form.
Mexican Yarn Painting
The crafts of Mexico are renowned for bright colors and bold designs, especially the nierika, or sacred yarn paintings, made by the Huichol people. In this project, learn how to do Huichol-inspired yarn paintings, then use the technique to make decorative plaques or to enliven the surfaces of boxes, cards, notebooks, and more. Start with the printed patterns in this project, look for inspiration on the Web or create a design of your own.
Mexican Folk Art
The beautiful colors and designs in Mexican folk art makes it a style that begs to be imitated. I made a PowerPoint presentation showing Mexican folk art. I have included the PowerPoint in the supplies list, but it takes a few seconds to load.
Fiesta flags are used on many occasions for decoration in Mexico. The occasion may be a birthday or a wedding. Here is how to make fiesta flags to decorate your school or home.
Mexican Flowers Give each child 3-5 different colored squares of tissue paper and have them set the one on top of another. Shoe the children how to fan fold and then wrap a twist tie around the middle of the fan folded paper. Have each child carefully open his flower by pulling the different colors of paper upwards or downwards to separate each layer
Paper Bag Piñata Craft
A simple brown paper lunch bag gets turned into a festive piñata with steamers cut into a fringe. You can add candy. the teacher gave out each kid a lollipop to take home.
Korean food is globalizing quickly, and most menus at Korean restaurants outside of Korea are usually filled with galbi, naengmyun, bibimbap, kimchi jjigae and the same dozen other options that everyone knows. Of course they’re delicious korean Foods, but Korean food has so much more than that.
Korean food has become so popular that people from every culture increasingly enjoy these savory, spicy and almost soul-healing dishes. So what are some of these dishes that are so popular universally? Every culture has their own uniquely weird food but also some of the mainstream hits that almost represent as they identify of those cuisines.
Beef teriyaki with kicks? Or perhaps is it totally different? My answer to that about bulgogi same category with distinctive differences. Bulgogi is tender, savory, juicy and sometimes grilled. It’s soupier than teriyaki. This popular dish has been one of the most commonly popular dishes universally.
Kimchi has always been the staple of the Korean diet and has recently been making its way around the world recognized globally for its health benefits and its spicy flavoring. Although the basic form of kimchi is made from cabbage and red chili flakes, there are many different variations of kimchi.
Japchae is one of the most popular Korean dishes both inside and outside of Korea and when you taste it you will understand why. Originally japchae was made without noodles it was invented for the King by one of his chefs and he loved it so much that it became famous across Korea.
Gimbap, (seaweed rice in Korean) doesn’t use fish as their main ingredient. It is rice wrapped in seaweed, rolled and cut into small bite size pieces. The inside ingredients vary but popular ones are kimchee, cheese, beef, tuna, spinach and vegetables.
This dish is also called Hemul Pajeon. This is probably what represents Korean food appetizers. It’s a thinly fried pancake with vegetables and seafood such as shrimp, squid and oysters.